Dried hibiscus petals steeped with ginger, pineapple and cloves and served cold. Deep red, tart and refreshing. Called sobolo in Ghana, bissap in Senegal and wonjo in The Gambia.
- Heat
- Not spicy
- Kind of dish
- Drinks
- New to the food?
- Good place to start
What’s in it
- Dried hibiscus petals
- Ginger
- Pineapple
- Cloves
- Sugar
- Water
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Vegan
- Gluten-free
- Halal-friendly
- Alcohol-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.